Mon Jun 17, 2013 1:54 pm
Mon Jun 17, 2013 3:59 pm
Tue Jun 18, 2013 9:54 am
Tue Jun 18, 2013 1:43 pm
Tue Jun 18, 2013 4:19 pm
Tue Jun 18, 2013 4:51 pm
Tue Jun 18, 2013 4:52 pm
Planebeach wrote:To get the salt out, they probably will have it in fresh water 2 to 3 years.
Tue Jun 18, 2013 4:55 pm
Tue Jun 18, 2013 6:01 pm
bdk wrote:Chemically, what does the lemon juice do? Does it merely leach the salts out or does it render the salt chemically inactive in some fashion?
Seawater pH is limited to the range 7.5 to 8.4.
On a pH scale, 7 is neutral, with 0 the most acidic and 14 the most basic. The historical pH of sea water is about 8.16, leaning on the basic side of the scale. While it doesn't seem like this is a problem, the pH of our oceans has fallen to 8.05 since the beginning of the Industrial Revolution, a change greater in magnitude than any time in the 650,000 years before the Industrial Revolution. The pH scale is also logarithmic, so that slight change in pH results in a 30 percent increase in acidity.
Tue Jun 18, 2013 7:45 pm
Planebeach wrote:To get the salt out, they probably will have it in fresh water 2 to 3 years.
Tue Jun 18, 2013 8:24 pm
Tue Jun 18, 2013 11:11 pm
CoastieJohn wrote:Does this thing have a realistic chance of being restored?
Wed Jun 19, 2013 12:01 am
DaveM2 wrote:CoastieJohn wrote:Does this thing have a realistic chance of being restored?
Its not being restored, it is being conserved and will be displayed as found (assembled as far as possible).
Until the one in the Russian lake surfaces, this is all we have of a significant type.
Wed Jun 19, 2013 2:10 am
CoastieJohn wrote:So I read that as it's not restorable? Conserve/preserve would seem to be more realistic given what the pictures look like.
Wed Jun 19, 2013 2:15 am
DaveM2 wrote:Until the one in the Russian lake surfaces, this is all we have of a significant type.